hello, oft-neglected website/blogthing. my life has been consumed with non-profiting, more non-profiting, catching up with old friends, barely putting my apartment and studio together to move upstairs at the end of the month, some more non-profiting, and a whole lot of Me Time.
hey look, here is a list of all the yummy things I have made or am making in the near future, with many thanks to the awesomeness of H-Mart (recipes don’t exist in my life but I’ll try to wing something written for anyone interested):
-hearty beef & veggie stew (with homemade stock that I had in the freezer!! mmm)
-empanadas
-braised short ribs with ginger glaze, steamed carrots, kale, and jasmine rice
-roasted chicken (this is my usual, as snowmageddon descends)
-from that chicken, fresh-made stock
-with that stock, pea risotto
-roasted brussel sprouts (another specialty, I like to think)
annndddddd
I am super excited to experiment with these thai eggplants I just got. they are usually pretty hard to find or are only in season for really short time, so I jumped on them as soon as I saw them. I also got some of the flavor notes to play around with something curry-ish–lemongrass, tamarind, fish sauce, coconut milk, and the spices I always have around–we’ll see how it goes!
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